since my last blog post here on ALA, i have experienced moments of resounding joy and crushing grief. between getting into the university course of my dreams and having to say goodbye to my loved pa, these past few weeks have managed to stretch and stress my emotional capacity and range beyond belief. as the hot 'straya summer sets in, i have spent many an hour in front of the tv in the air conditioning watching final half of gilmore girls and contemplating how the rest of my 2018 might look and feel. it was between the bleeding-together-epidosdes of fast talking and coffee drinking that i settled into the idea of taking each day as it comes. but onto happier things.
in the time between the end of school and the start of uni i have bought an inordinate amount of plants. house plants specifically. in the plant family there have been three additions this week alone! i think i may be becoming one of those ladies who fills the void with house plants and cats. cats!!!! i'm toying with the idea of adopting one and i think it might be the best idea since sliced bread. i just keep having visions of cat cuddles and playing with toys and patting and grooming and small little meows. there's even a name shortlist sitting in my phone.
there has also been a surge in my d.i.y. adventures. it started with the park bench re-vamp that is now sitting in our backyard and yesterday expanded to the bedside table up-do using the cheapest ikea side tables i could find and some shiny white enamel paint. they look pretty spiffy alongside the house plants if i say so myself.
so that's pretty much a re-cap of january. it was a tricky month so i don't really want to say much, but at least with uni starting, among other things, i'm sure february and it's 28 days will be a little more glorious.
passion mango smoothie
2 mango cheeks
5 tb lemon lime gelato
2 tb passion fruit pulp
1/2 c cubed ice
2 tb cold water
1 tsp lime juice
lime wheels (for garnish)
use the glass trick to cut two cheeks off one mango! chuck all the ingredients into a small blender. the passion fruit pulp can be canned or from real fruit (if canned, make sure it's real fruit based).
blend until smooth and split into two glasses. add lime wheels for fancy garnish.