hey! how's the christmas prep going??? have you started???? have you already finished??? at this time of year melbourne goes a little nuts, and i think it's down to the madness of the holiday season. shopping centres quickly become more like overpacked psychiatric wards, as shoppers walk around with glazed looks in their eyes, full trolleys and dazed and confused expressions. the roads are overly busy as people try and achieve this and hat before the christmas break that really lasts until late january, and last week i saw two women literally fighting over the last turkey frozen roll in the supermarket whilst selecting my mangoes.
thank the lordy lord for online shopping.
it's been package central around here lately, with christmas gifts arriving at our door left right and centre. but it's always the awkward game of can i look!??!?!?!?!, because there's nothing worse than ruining your own christmas surprise. so to account for the ambiguity of delivery times, we've sort of resorted to hiding boxes behind our backs as we shuffle down the hallways. at least that's my plan for hiding the parcels anyway.
but, despite all the christmas madness, the packed car parks and the supermarket sass, it's always worth it. because when you unpack the shopping you get to wrap presents, put them under the tree, plan christmas dinner and decorate your house with lights, christmas trees and decorations. so whilst the most wonderful time of the year makes people slightly insane, i suppose they don't call it the most wonderful time of the year for nothing.
notes: this morning i brunched with belle and we chitchatted our little hearts away over coffee, smashed avocado and sourdough toast. brunch is by far my favourite meal of the day. why? because it doesn't discriminate against breakfast foods no lunch foods and chances are if you argued your case well, you can pretty much eat anything you want. brunch is simple, brunch is easy, and it is always a good way to catch up with friends. because who says no to brunch???? belle doesn't drink coffee though so i thought something like this would be a great brunchy drink. this drink is so easy and quick i feel like a cop-out turning it into a full blown blog post. but, to be perfectly honest, it's a really festive substitution for alcoholic cocktails or mulled wine and ideal for party situations because of it's few ingredients. it's delicious and fizzy and i think it's simply yummy!
Cranberry & Orange punch
juice of one orange (approx 100 mls)
200 ml carbonated water, chilled
160 ml cranberry juice
mint leaves, fresh
ice, to serve
combine the orange juice and carbonated water in a jug. mix the cranberry juice in. split the drink mix between two glasses. top with ice and some fresh mint leaves* and serve.
*to enhance the mint flavour in the drink, smoosh the leaves with your straw or a cocktail muddler at the bottom of your drink.
- jess x