in the two months since my last post here, i've started med school. it is insanely busy and crazy and i love it. i can now give injections and have a rudimentary understanding of why these here olive oil blondies might be a tad bad for us. but oh well they're delicious let's eat them anyway.
starting this new chapter of my life ( i say started, but i'm halfway through the semester) has made me consider what kind of stuff might be featured here on this little internet corner. i figure that i might like to look back on all aspects of my life, not just my baking and cooking adventures. so expect some med school life content! in other news, between lectures, tutorials and traffic jams (i am beginning to feel like i'm spending my life in the cars somewhat), i have been slowly rekindling my love with the gym. slowly. it's a fragile and tentative relationship, not unlike the one between tom and jerry from old saturday morning cartoons. speaking of cats, the cat lady life is approaching me. when i once thought that uni life would be staying out late and partying on, it really is hanging out with my bestie's new kitten (so! cute!), and wondering if 8:30 is too early to go to bed on a saturday night. #grandmalife
the importance of routine is setting in too. even though all my days start at different times, and my timetable is slightly different every week, i'm starting to get used to a routine of uni, study, sleep, gym (ish), working and hanging out. hopefully i get better at incorporating more of these posts into that routine! the shock of feeling lost, confused and not understanding most of what is happening is wearing off, and slowly but surely uni is becoming more like a good friend rather than a weird kooky cousin. the more i hear about the importance of looking after yourself as a medical student, the more i realise the importance of keeping it simple when it comes to wellbeing. personally, i don't feel the need for special powders in my smoothies (but hey! if that's what floats your boat keep on rolling!) or complicated workouts and wellbeing apps. just simple things like drinking water, going for a run, lifting some weight, having naps, switching my phone off and taking time to check in with my brain about how i'm feeling works for me. essentially, the content i'm studying is complicated enough - so i figure keeping the rest of my life as simple as possible is the way to go!
so, in the theme of keeping it simple, here's a delicous recipe that is no fuss. no thousand glossy photos or complicated instructions. just a treat that may not be excellent for your body, but is fabulous for the soul. it's all about balance hey?
even though the easter period is a time for chocolate, this recipe is perfect to share with those who perhaps aren't chocolate fanatics. these blondies are sweet, moist, dense, caramelly and delicious. i threw a chocolate buttercream frosting on top (with sprinkles ofc) to jazz them up a bit because i live by the rule that everything is better with buttercream and sprinkles. this recipe belongs to molly of mynameisyeh, and i made them for a bake stall at my old high school earlier in the year, they were a hit!! my frosting was slightly different to the original recipe, just because of my own personal preference and for dietary reasons. 10/10 would recommend, an excellent alternative to a brownie for the dairy-free amongst us!
Olive Oil Blondies w' Chocolate Frosting
makes 16 large blondies
for the blondies
2 c flour
2 c lightly packed brown sugar
1 tsp salt
3/4 tsp baking powder
1 c olive oil
2 tsp vanilla extract
for the frosting
200g vegan butter (room temp)
350g icing sugar
50g caco powder
1 tsp vanilla extract
1/2 tsp unsweetened almond milk
to make the blondies
preheat the oven to 180 degrees celsius and grease and line a square baking tin with baking paper, about 20x20 cm.
in one large bowl, whisk together the flour, brown sugar, salt and baking powder. in another bowl, whisk together the olive oil, eggs and vanilla. making a well in the centre of the dry ingredients, add the wet mix and whisk to combine.
pour the batter into the lined baking tin and use a spatula or palette knife to spread an even surface on the mixture. bake for 35 minutes, then check for done-ness by sticking a skewer into the centre, on a slight angle. if it comes out clean, the blondies are ready. if not, bake for another 2 minutes, then check again.
leave to cool in the pan while making the frosting.
to make the frosting
cream the butter, icing sugar and cacao powder in the bowl of a stand mixer using the paddle attachment. beat for 3 minutes until pale and smooth. add the vanilla and almond milk and beat again for another minute.
remove the blondies from the pan and frost. decorate with sprinkles as desired.
happy belated easter, enjoy the choccies!!